1.Food at The Highlander Inn - Craigellachie
Bar meals are available every day in the bar from 12 noon until 2.00pm and 5.30pm to 9.30pm ~ no table reservations are required, just come along. Our a la carte restaurant is open most evenings from 6.30pm with last orders at 9.30pm. Private parties of between 10 and 20 people can thoroughly enjoy the use of our restaurant and lounge.

2.Dining at the Archiestown
This Speyside hotel in the sleepy village of Archiestown, dates back to the 18th century. But within these ivy-blanketed walls is a contemporary restaurant worthy of the chicest city hotel. They serve fresh, home cooked, high quality food the ingredients for which are always sourced locally...

3.The Mash Tun - Location - Aberlour
Food is freshly prepared and sourced locally. Mark and his chef, Nick Davis are passionate about Scottish contemporary cooking and you will find The Mash Tun Menu a treasure trove of fantastic flavours.

4.The Craigellachie Hotel of Speyside - Craigellachie village
Speyside and the North East of Scotland is renowned for its local produce - from prime Aberdeen Angus beef and Cabrach lamb, to Moray Firth seafoods, shelfish and river salmon. We source the very best of this daily to give you a memorable and enjoyable dining experience.

5.Best Scottish food with a French touch - Dufftown
Restaurant La Faisanderie in Dufftown is run by Eric and Mandy who know a thing or two about great food in comfortable surroundings. The menu makes the most of local produce, fish and game and Erics French flair always makes it a meal to remember. The atmosphere is intimate and relaxed and the service is spot on. This is our own personal favourite for a special night out. Do yourself a favour and pay them a visit if you are in the area, you won't be disappointed!